Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moong daal ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Daal ka Halwa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moong Daal ka Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moong daal ka halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal ka Halwa:
- Make ready 1 cup Moong Daal
- Prepare 1 cup cheeni
- Get 1 cup Milk
- Make ready 1 cup Ghee
- Prepare 1 cardamom
- Get Crushed Nuts
Instructions to make Moong Daal ka Halwa:
- Daal bhigo dain 3-4 hour achy say dho lain taky chilky sab utar jain
- Half cup pani dal kar paste bana lain
- Ik alag pately me doodh cheeni ka sheera bana lain
- Ghee me Elaichi karkara kar dal ka paste dalye
- Achi tarha chamcha chalaty rahain bhoonain ke colour change ho jay (40-50 min taqriban)
- Khoya daal kar bhonlain.ab doodh wala shreea dalye hilaye achy say chay to zarday ka rang mila lain
- Itna paka lain ghee alag ho jay nuts dalye.or serve karye
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