Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla with papaya twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lets learn how to make Instant Dhokla with a twist. Here's a new mad cooking idea. Let's try a new recipe during this lockdown. #GujratiVSAmerican Let's try something. Namaste guys, we all know dhokla and we love it, and its a Gujarati dish but there something twist in dhokla in our this recipe. this time we are going to.
Dhokla with papaya twist is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dhokla with papaya twist is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dhokla with papaya twist using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla with papaya twist:
- Get 1/2 cup besan
- Make ready 1 cup rava
- Take 1/2 cup curd
- Prepare 1 packet eno
- Get 1/2 tsp baking soda
- Get 1/2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get 8-10 green chilli
- Get 4-6 curry leaves
- Get 1 tsp sugar
- Take 3 tsp oil
- Prepare 2 tsp lemon juice
- Prepare 4-5 tsp grated papaya
- Make ready 4-5 tsp chopped coriander leaves
- Take to taste salt
- Get as needed water
This is a healthy snack option and goes best with sweet coriander chutney or papaya sambharo or mint-coriander chutney. High-Protein Diet: Since it is not fried but steamed, dhokla helps save you many extra calories and fat. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma.
Steps to make Dhokla with papaya twist:
- First add in a bowl besan,rava,redchilly powder,turmeric and sieve it now add curd and mix by adding water in it into thick batter.Keep it for rest for 20minutes.
- After it mix the batter add salt and sugar mix it nicely.Add lemonjuice,1tsp oil,eno,bakingsoda and foodcolour and mix.
- Now take a wok add water in it place a bowl upside down place stand in it.Add batter in a plate and tap place it in the stand cover with lid for 15-20minutes and check by inserting knife.
- When it cooks take out the plate let it cool cut in squares.Take a spoon add oil and mustard seeds and curry leaves,greenchilly spread the tadka in dhokla now spread grated papaya and coriander leaves and enjoy.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. Remember that the consistency of the batter and perfection in tempering are two keys to the success of any dhokla, so pay attention to these aspects.
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