Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, goose berries amla halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Goose berries amla halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Goose berries amla halwa is something that I’ve loved my whole life.
Learn how to cook Nellikai halwa healthy sweets for your kids, family and friends. Did you know the benefits of eating nellikai? Amla or Indian Gooseberry (Phyllanthus emblica/Emblica officinalis) is best recognized for its richness of Vitamin C. Another anti-oxidant found in gooseberry juice is superoxide dismutase.
To get started with this particular recipe, we have to prepare a few components. You can cook goose berries amla halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goose berries amla halwa:
- Prepare 4 goose berries
- Make ready 1/2 cup sugar
- Get 1/4 cup ghee
- Make ready 1/4 cup dry fruits (fried cashwes and almonds )(chopped)
- Prepare 1/2 tsp cardamom powder
In India, it is common to eat gooseberries with salt and water to make the sour fruits palatable. Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. Amla are small, round berries with light-green skin. Indian gooseberry or amla is undeniably a powerhouse of nutrients.
Instructions to make Goose berries amla halwa:
- Boil goose berries and remove seeds from it,then grind to make paste.
- In a deep bottom pan boil water and add sugar and mixwell and make a thick syrup.
- Add goose berries paste and start mixing with spoon by adding ghee also.
- In a bowl, take corn flour add water and mix to form a smooth lump-free slurry and pour it into halwa and mix well. Cook on medium flame stirring continuously. Add fried cashews,almonds and cardamom powder and mix well. Cook the mixture thickness and turns glossy after 5-8 mins.
- When ghee comes out switch off the heat and transfer into serving bowl /plate and garnish with dry fruits and serve with cool or hot.
Amla are small, round berries with light-green skin. Indian gooseberry or amla is undeniably a powerhouse of nutrients. It has been a common ingredient in the ancient Indian medicinal practice of Ayurveda. Indian gooseberry/ Amla is a powerhouse of nutrients - polyphenols, vitamin C, vitamin A, calcium, magnesium and iron. It has an incredible list of health benefits such as slowing down the ageing process, increasing immunity, balancing stomach acid, fortifying the liver, improves eyesight, aids.
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