Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw papaya parantha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Yummy Parantha Made from Raw Papaya. In this recipe of Kachche Papite Ka Parantha, we have used raw papaya to make delicious and super healthy. Peper Parota/Raw Papaya Parantha is a delicious recipe that I made on my own. It is healthy and yummy as well.
Raw papaya parantha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Raw papaya parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have raw papaya parantha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw papaya parantha:
- Prepare 100 grams Raw papaya (peeled and grated)
- Take 1/2 cup Wheat flour
- Take To taste Salt(Acc to taste)
- Make ready 1 pinch Red pepper
- Get 1/4 tsp Green chilli
- Get 1/2 tsp Dry methi
- Take 1 pinch Ajwain
Description : Delicious healthy paranthas made using grated raw. Raw papaya paranthas -ready to eat with pickle, yellow butter and curd. These paranthas turned out so delicious it was hardly possible to discover it's basis, and I can bet that if you don't tell someone. Paranthas made with raw papayas are very tasty and nutritious at the same point of time.
Steps to make Raw papaya parantha:
- Mix wheat flour,salt and water And make dough.
- Then mix papaya,salt,red pepper,green chilli,ajwain and methi together.mix it well.
- Take a ball of dough and roll it.put some Stuffing and close all the edges of the dough then roll it again with the help of wheat flour.
- Put it on hot tava and roast it on both sides.
- Serve hot with butter,pickle and curd.
These paranthas turned out so delicious it was hardly possible to discover it's basis, and I can bet that if you don't tell someone. Paranthas made with raw papayas are very tasty and nutritious at the same point of time. Today we will make Raw Papaya Parantha for the breakfast menu. Raw papaya slices also add sweetness to a green salad. Try adding them to a bowl of mixed greens Papaya is a staple in a number of Asian dishes.
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