Semolina (Sooji) Halwa
Semolina (Sooji) Halwa

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina (sooji) halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina (Sooji) Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Semolina (Sooji) Halwa is something which I have loved my whole life.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).

To get started with this particular recipe, we must prepare a few components. You can have semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semolina (Sooji) Halwa:
  1. Prepare 1/2 cup semolina (I used thick one)
  2. Take 1/4 cup sugar
  3. Get 1 pinch salt
  4. Make ready 1 1/3 cup water
  5. Prepare 1 tbsp desi ghee
  6. Prepare 1 tbsp and 1 tsp chopped cashews and kismis
  7. Prepare 2 green cardamom powdered (optional)
  8. Take 1 clove (laung) crushed (optional)

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Steps to make Semolina (Sooji) Halwa:
  1. Fry the sooji for 2 minutes on low to medium heat.
  2. Then add chopped kaju and fry for a minute.
  3. Add ghee with the sooji and allow to melt and mix with semolina.
  4. Mix kismis and saute continuously,till the colour of sooji changed with a good aroma.
  5. Now add water, salt, cardamom powder and 1 clove crushed. Mix well.
  6. Pour the sugar and allowed to melt.
  7. Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water.
  8. Bring down and spread the semolina halwa on a greased plate. - - Allow to cool and cut into pieces. Serve and enjoy. - Thanks

Typically, it is served with nuts and dried fruit. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. The key to best halwa is properly roasted semolina. What makes halwa soft is fully puffed semolina grains. Dictionaries give semolina as the answer to the Rava is the name that is primarily used for semolina or sooji in southern parts of India though people.

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