Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and potato halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Sweet Potatoes is a must-have root vegetable in my kitchen.
Sweet potato and potato halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet potato and potato halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato and potato halwa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and potato halwa:
- Take 250 gms sweet potato
- Take 2 Potatoes
- Get 1/2 bowl sugar
- Make ready 1 cardamom
This halwa can be had during fasting, festive occasion or anytime when you want to have something sweet and yet healthy. Sweet Potato Halwa or this egg less pudding is one of the easy Halwa to make. Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes.
Steps to make Sweet potato and potato halwa:
- Boil potato and sweet potato in cooker.
- Mesh it up. Pour 2 tablespoon ghee into a pan. Now add the mashed potato and sweet potato.
- After 12 minutes add sugar to it and your halwa is ready to serve.
Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes. Once done, peel the potatoes and. Peel and halve the sweet potatoes and place in the base of the instant pot with the milk and brown sugar. Remove the whole cardamoms, mash the sweet potatoes into the milk.
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