Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Take Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Make ready FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Get 1 mango, cleaned and diced small or use canned and dice it small
- Take 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Take to taste Salt pepper and a good dash of old bay
- Make ready Juice of 1 lime
- Make ready 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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