Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sooji ka bikhra halwa with parathay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make sooji ka halwa in urdu/in hindi. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK. Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa Ingredients Semolina. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK دانیدار سوجی کا حلوا दानेदार सूजी का हलवा Ye hai meri recipe sooji kay halway ki.
Sooji ka bikhra halwa with parathay is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sooji ka bikhra halwa with parathay is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sooji ka bikhra halwa with parathay using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka bikhra halwa with parathay:
- Make ready for halwa
- Get 1 cup semolina (sooji)
- Get 1 cup sugar
- Prepare 2 cups water
- Take Few cardamoms
- Make ready 1/4 tsp orange food colour (zarday ka rung)
- Make ready 2 tbsp ghee or oil
- Get Few chopped dry fruits
- Take for parathas
- Get 2 cup whole wheat flour
- Take 2 tbsp ghee
- Get Water for kneading
The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. Why is this recipe called Sooji Halwa - Ashtami Prasad.
Steps to make Sooji ka bikhra halwa with parathay:
- First of all dry roast the semolina don't add ghee simple dry roast in a pot when fragrance aroma comes out and the colour has changed into pale yellow it's roasted
- Take it out the semolina from the pot in a plate
- Now in the same pot add 2 tbsp of ghee and crushed green cardamom
- Let it simmer then add 2 cups of water along with sugar and food colour
- When sugar has dissolved in the water add the roasted sooji in the pot
- Let it cook for 5 minutes
- When water reduced and little bit left then cover the lid and let it simmer for 5 minutes
- When ghee comes out from the corners halwa is ready
- Now dish out and garnish with chopped dry fruits of your choice and enjoy
- For paratha
- Roll a round roty spread ghee in it then fold into square shape
- Again roll it and cook on tawa in medium flame
- Make it golden brown in colour from both sides and serve with hot delicious halwa and enjoy
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Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. Why is this recipe called Sooji Halwa - Ashtami Prasad. The fasting period of Durga Navratri is coming to an end so, today, I'm making this recipe to celebrate Ashtami - eighth day of. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
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