Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, raw papaya soup in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Papaya Soup in Coconut Milk is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw Papaya Soup in Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook raw papaya soup in coconut milk using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Papaya Soup in Coconut Milk:
- Take 1 medium size raw papaya, thinly sliced
- Get 1 tbsp. oil
- Get 1 tsp. cumin seeds
- Make ready 1-2 bay leaves
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Take 1 tsp. fennel powder
- Take 1-2 green chilies, slit
- Get 1 tsp. sugar (opt)
- Take 2 cups thin coconut milk
- Make ready 1/2 cup thick coconut milk
- Make ready 1/2 tsp. pepper powder or to taste
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Get 1 tbsp. coriander leaves, chopped
- Take 1/4 tsp. red chilli flakes
Steps to make Raw Papaya Soup in Coconut Milk:
- Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.
- Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.
- Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.
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