Kasi Halwa - White Pumpkin Halwa
Kasi Halwa - White Pumpkin Halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kasi halwa - white pumpkin halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kasi Halwa - White Pumpkin Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kasi Halwa - White Pumpkin Halwa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kasi halwa - white pumpkin halwa using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kasi Halwa - White Pumpkin Halwa:
  1. Take 1 n 1/2 cup white pumpkin grated and squeezed
  2. Make ready 1/2 cup sugar
  3. Make ready 1 tsp + 1 tbsp ghee
  4. Get Few strands of saffron
  5. Take 1 cardamom powdered (optional)
  6. Take 10 cashewnuts fried in ghee
Instructions to make Kasi Halwa - White Pumpkin Halwa:
  1. Peel the skin of white pumpkin and remove the seeds and flesh.
  2. Grate the pumpkin and squeeze out the water from the pumpkin. Save the water to use it later.
  3. In a pan on medium flame heat 1 tsp ghee and add grated pumpkin. Saute for 2 to 3 minutes.
  4. Add 1/4 cup of reserved water, cover and cook until pumpkin is cooked well. Add another 1/4 cup water if required to cook pumpkin.
  5. Only after pumpkin is cooked well add sugar, saffron strands and mix well. Sugar dissolves and let it cook on medium flame stirring in between.
  6. When half done add ghee little by little while stirring (add cardamom powder if using).
  7. When it comes together add fried cashewnut and mix.
  8. Kasi halwa is ready to be served.

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