Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin Halwa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa:
- Get 1/2 kg Yellow pumpkin
- Take 2 tbsp Ghee
- Prepare 1 tsp Elichi powder
- Make ready 50 g Sugar
- Get 1/2 lt Milk for mawa or 1cup ready made mawa
- Prepare Chopped dry nuts for garnishing
Steps to make Pumpkin Halwa:
- Cut the pumpkin in a small pieces or you can grate it heat the kadhai put 2tbsp ghee add Elichi powder
- Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid
- After that add sugar cook for some time till melt the sugar add saute continuously till seprate ghee from the halwa
- Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you
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