Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papaya pulissery/ kaplanga pulissery. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papaya Pulissery/ Kaplanga Pulissery is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Papaya Pulissery/ Kaplanga Pulissery is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook papaya pulissery/ kaplanga pulissery using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Pulissery/ Kaplanga Pulissery:
- Take 1 cup Unripe papaya cut into cubes
- Take 5 Small onions
- Prepare 2 Green chilli
- Make ready 1/2 cup Coconut scrapping
- Make ready 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Cumin
- Prepare 1 cup Curd
- Prepare 3/4-1 cup water
- Take To taste Salt
- Take Coconut oil as required
- Prepare For tempering
- Take as needed Mustard seeds
- Prepare 1 Dry red chilli
- Prepare As needed Curry leaves
Steps to make Papaya Pulissery/ Kaplanga Pulissery:
- Take the Papaya cubes, Cook these with 3 sliced shallots, one split green chilli, curry leaves and little turmeric powder and ¾ cup water.
- Grind the coconut with green chilli, one shallots, turmeric powder and cumin.
- Add this coconut mix to the papaya and cover and cook for few minutes on low flame. Add salt to taste.
- Beat the curd (medium sour) and pour it to the pan, stir well and take the pan from the flame. Combine well, add enough salt.
- Heat coconut oil in a kadai, pop mustards, add 2 sliced shallots, curry leaves.Garnish the Papaya Pulissery with this.
- Enjoy it with hot rice
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