Crab Quiche
Crab Quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Quiche is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crab Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Quiche:
  1. Make ready 1 pie shell
  2. Get 1 cup shredded Swiss cheese
  3. Get 1/2 cup chopped red pepper
  4. Take 1/4 cup chopped green onion
  5. Make ready 1 tbsp butter
  6. Take 3 large eggs
  7. Get 1 1/2 cup half and half cream
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Prepare 3/4 cup imitation crab meat
Steps to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

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