Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, honey cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Honey Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
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