Homemade Instant Taco šŸŒ® (leftover chapati/wheat bread)
Homemade Instant Taco šŸŒ® (leftover chapati/wheat bread)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade instant taco šŸŒ® (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Instant Taco šŸŒ® (leftover chapati/wheat bread) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Instant Taco šŸŒ® (leftover chapati/wheat bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade instant taco šŸŒ® (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco šŸŒ® (leftover chapati/wheat bread):
  1. Take 6 Leftover chapatis
  2. Take 1 big potato - boiled, peeled & mashed well
  3. Get 2 medium potatoes - boiled, peeled & mashed well
  4. Get 3 small potatoes - boiled, peeled & mashed well
  5. Take As needed Cheese of choice; grated
  6. Take 1 medium onion diced
  7. Prepare 1 tsp red pepper flakes (as needed; optional)
  8. Take To taste Salt
  9. Take As needed Tabasco Smoked Paprika sauce (optional)
  10. Prepare 5 gms Crushed red pepper or as per preference
Steps to make Homemade Instant Taco šŸŒ® (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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