Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Get to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Make ready to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Get to taste Theos Black Pepper Sauce
- Make ready 2-3 squirts of Lemon Juice
- Prepare 3 tablespoons Butter
- Take 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Take Sour Cream (optional)
- Take 3 tablespoons butter
- Prepare 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
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