Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pepe shukto (raw papaya curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pepe Shukto (Raw Papaya Curry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepe Shukto (Raw Papaya Curry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Get 1 medium size papaya, chopped
  2. Get 8-10 bori / vadi (dried lentil dumplings)
  3. Get 2 tbsp. mustard oil
  4. Prepare 2 bay leaves
  5. Prepare 1-2 dry red chilies
  6. Take 1 tsp. panch phoron (five spice)
  7. Make ready 2 green chilies, slit
  8. Make ready to taste salt
  9. Prepare 1/4 tsp. turmeric powder (opt)
  10. Make ready 1 tsp. roasted cumin powder
  11. Make ready 1 tsp. ginger paste
  12. Get 1 tsp. whole wheat flour
  13. Prepare 1 tsp. ghee
  14. Make ready 1 tbsp. kasundi / mustard paste
  15. Prepare 1 tbsp. coriander leaves, chopped (opt)
Steps to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

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