Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Make ready 1 medium size raw papaya, grated
- Get 250 gms pumpkin, grated
- Take 2 tbsp mustard oil
- Take 8-10 vadi / dried lentil dumplings
- Make ready 1 tsp kalonji
- Take to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp coriander-cumin powder
- Prepare 2 green chillies, slit
- Prepare 1 cup coriander leaves, chopped
- Prepare 1 tsp raw mustard oil
Instructions to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
- Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
- When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
- Serve with plain steamed rice or as a side dish with chapatis.
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