Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb ground beef
- Make ready 1 Medium onion diced
- Prepare 2 cans red enchilada sauce
- Prepare 8 flour tortillas
- Prepare 3 cups shredded Mexican cheese
Instructions to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
Eat These 14 Superfoods to Go Green for Optimal Health
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