Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mexican street corn 🌽. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. Mexican elote en vaso el volcán Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
My Mexican Street Corn 🌽 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mexican Street Corn 🌽 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Prepare 4 corn cobs
- Get 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Prepare 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp dried parsley
- Make ready 1 tsp cumin
- Prepare 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Make ready 2 tbsp parmesan cheese
- Get Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Prepare 1 cup sour cream
- Get Spinkle parmesan cheese
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Make this for your next backyard cook-out! MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn.
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