Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Get 1 Roma tomato, seeded and chopped
- Get 1/2 cup black beans, drained and rinsed
- Get 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Prepare 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Make ready Dressing:
- Get 1/2 cup ranch dressing (*I used homemade)
- Make ready 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Prepare 1 tsp Chili Powder
- Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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