Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Green Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Green Vegetable Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Vegetable Soup:
- Make ready 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- Prepare 1/2 cup green peas
- Get 1 tbsp. olive oil
- Make ready 1" galangal, sliced
- Take 1 fresh chilli, slit
- Prepare 2 tbsp. Thai green curry paste (store bought)
- Make ready 3 cups vegetable stock / water
- Make ready 8-10 kaffir lime leaves
- Get 1 lemongrass stalk, cut into 3 pieces
- Make ready 1/2 cup thick coconut milk
- Make ready to taste salt
- Take 1/2 pepper powder or to taste
- Get as required coriander leaves, lime leaves & fresh chilies to garnish
Steps to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
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