Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gajar ka halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Make ready 4 carrots
- Get 3/4 litre Milk full cream
- Make ready 2 tbsp Sugar
- Make ready 1/4 tsp Cardamom powder
- Make ready 2-3 spoon Almonds
- Prepare 6-7 Cashews
- Take 8-10 Raisins
- Take 1 tbsp Ghee
- Prepare 1 tbsp mawa
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- Wash and grate carrots.
- Take a pan boil milk. Add sugar. Boil it till it becomes little thick.
- Take a wok. Heat ghee. Roast the nuts, remove it, keep aside. In Same wok add carrot and 1/4 cup water. Cover it with lid. Cook it on low medium heat till carrot becomes soft.
- Add milk. Cook it on medium heat. Stir continuesly. When milk absorbed turn off the heat.
- Transfer it in a serving bowl. Garnish it with nuts and mawa.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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