Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional southern cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional Southern Cornbread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Traditional Southern Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Southern Cornbread:
- Get 1.5 cups all-purpose flour
- Get 1 cup medium grind cornmeal
- Make ready 2 tsp baking powder
- Take 3/4 tsp salt
- Take 1/4 tsp baking soda
- Make ready 1/4 cup buttermilk
- Prepare 2 eggs
- Get 8 Tbl melted, unsalted butter
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
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