Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican cheese dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Cheese Dip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Cheese Dip is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican cheese dip using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Cheese Dip:
- Take 1-2 Blocks Mexican Velveeta Cheese, cubed
- Take 1 Lg. Jar Chunky Salsa
- Take 2 C. Milk
Instructions to make Mexican Cheese Dip:
- In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
- *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****
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