Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 4 kg Carrot
- Get 6 kg milk
- Take 1 and half glass sugar
- Prepare 1 cup crushed Badaam
- Make ready 1 cup Malai
- Get 250 grm desi ghee
- Make ready 1 cup Khoya
- Take 4-5 eggs
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Instructions to make Gajar ka halwa:
- First crush carrots and put all milk and cream in a pot.
- As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender.
- As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots.
- As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam
- Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon
- As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon.
- As ghee leaves aside your halwa is ready.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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