Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, suji ka halwa πππ. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Serve suji ka halwa hot or warm or at the room temperature.
Suji ka Halwa πππ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Suji ka Halwa πππ is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook suji ka halwa πππ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suji ka Halwa πππ:
- Take 1 cup suji
- Prepare 1 cup sugar
- Get 1 cup milk (normal cup)
- Prepare 1/2 cup oil
- Prepare Few almond
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Instructions to make Suji ka Halwa πππ:
- First of all take oil in a pan. Heat it. Then add sugar, stir till it dissolve and turn brown.
- Add suji and fry for 3-5 minutes.
- Then add milk and mix it well. Cook for 5-7 minutes on medium flame, stir continuously.
- Now add almond and cook for 1-2 minute. Then turn off the flame.
- Now its ready. Serve with tea ππ.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish. This is the most traditionally made sooji ka halwa and I am sure it would be loved.
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