Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raw papaya & chana dal dalma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raw Papaya & Chana dal Dalma is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Papaya & Chana dal Dalma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raw papaya & chana dal dalma using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Papaya & Chana dal Dalma:
- Make ready 1 cup chana dal
- Make ready 300 gm chopped raw papaya
- Get 100 gm chopped potatoes
- Take 1 medium onion chopped
- Make ready 2 tomatoes chopped
- Make ready 1 green chilli chopped
- Prepare 1 tbsp grated ginger
- Prepare 1 tbsp grated garlic
- Make ready 1/2 tsp pancha phutan
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Take 2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp garam masala
- Get 1 tsp ghee
- Take 1 tsp crushed dried methi powder
- Get to taste Salt
- Take 3 tbsp mustard oil
Steps to make Raw Papaya & Chana dal Dalma:
- Take a cup of cleaned China dal and soak in water for 30 minutes. - - Cut the raw papaya and potato in 1 n1/2 " size. - - On a pressure cooker take the soaked dal, chopped papaya, potatoes, turmeric powder. Cook in high flame for 1 whistle. Allow the pressure cooker to cool naturally.
- In a kadhai heat oil and add pancha phutan. Let them crackle. Add chopped onion,green chilli and saute till translucent. - - Then tomatoes,ginger garlic, 1tbsp water and salt. Cook till tomatoes are soft and mushy.
- Now add rest of the dry mandalas and cook in low heat till the oil separate. - - Mix the boiled dal and veggies to the cooked masala in kadhi and mix well. Cover and cook for 2 minutes.
- Switch off the flame and add and mix crushed dried methi powder and ghee. Serve the delicious and mouthwatering Dalma. - Thanks
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