Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco salad bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taco Salad Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Make ready packet Taco seasoning
- Get 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Take 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Take Shredded lettuce
- Make ready Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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