Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar ka halwa carrot halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gajar ka halwa carrot halwa is something that I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa carrot halwa:
- Take 1 kg carrot
- Take 1/2 cup mix dry fruits (Finely chopped cashew, almonds/raisins)
- Get 200 gm Sugar
- Get 6 cup full fat milk
- Take 1/2 cup ghee
- Make ready 1 tsp Cardamom powder (optional)
Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
Steps to make Gajar ka halwa carrot halwa:
- First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk.
- Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
- Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tablespoons sugar or as required.
- Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more.
- When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step.
- Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa.
- Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Reheat carrot halwa just before serving with a little milk.
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