Papaya barfi
Papaya barfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, papaya barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Papaya barfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Papaya barfi is something that I’ve loved my entire life.

Ghar mai papita kharab ho raha ho to ek baar ye recipe jaroor try kariye ga koi bhi dekh ker aur kha ker nahi bata sakta ki aapne papite se ye barfi banai. Home » Recipes » Papaya Barfi. How to make Papaya Barfi -. Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too.

To begin with this recipe, we must prepare a few components. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Papaya barfi:
  1. Make ready 500 grams grated raw papaya
  2. Make ready 1 litre full fat milk
  3. Get 3 tsp pure ghee
  4. Make ready 1 cup sugar
  5. Take 1 cup milk powder
  6. Prepare 20 pistachios finely chopped
  7. Prepare 1 tsp green cardamom powder

Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). The display and use of drug information on this site is subject to express terms of USES: Papaya has been used for digestion problems. This product should not be used for.

Instructions to make Papaya barfi:
  1. Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
  2. Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
  3. When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
  4. When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
  5. Now keep it in the fridge for 3 to 4 hours for it to set.
  6. After 4 hours take out from the fridge and cut into your desired shape and serve it.
  7. Now it is ready.

The display and use of drug information on this site is subject to express terms of USES: Papaya has been used for digestion problems. This product should not be used for. At one stage the barfi will leave the sides and starts to come together. At that time pour the maida mixture to a well buttered tin and flatten it out…Spread some sliced almond pieces over this for. Papaya's Potential Protection Against Heart Disease.

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