Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gajar ka halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot.1/4 cup ghee.1/4 tsp cardamom powder. 10 cashew
- Make ready 3 cup milk 10 almonds 3/4 cup suger 1/2 cup khoya /mawa
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Instructions to make Gajar ka halwa:
- Firstly peel the skin of carrot and grate finely keep aside traditionally delhi carrot is used to prepare halwa ina large kadai heat 1/4 cup ghee and fry 10 cashew 10 almonds fry until it turns golden brown keep aside in the same ghee add grated carrot and saute well
- Saute for 5 minute or until it changes colour slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occasionally continue to boil until the carrot are cooked well and milk reduces once the milk thickens completely add 3/4 cup suger
- Mix well and cook until the suger dissolve and thicker cook until the halwa thicker and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure every thing is well combined finally enjoy gajar ka halwa or carrot halwa chilled or warm
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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