Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajer ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajer Ka Halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gajer Ka Halwa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gajer ka halwa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gajer Ka Halwa:
- Take 3 kg Carrots
- Get 3 kg Milk
- Take 1/2 cup Khoya
- Prepare 5 choti Elaichi (powder)
- Prepare half cup Sugar or as to taste
- Make ready 1/2 cup Desi ghee
- Take Dry Fruit (Nuts) as Required
Steps to make Gajer Ka Halwa:
- Rins peel and grated carrots.
- In a pot add carrots and cook it on high flame for 2-3 Minutes.
- Add Milk (boiled)and elaichi powder bring the whole mixtures to a boil then mix it.
- On a medium low flame, uncover, grated carrotes will cook in the milk and milk stars to reduce and evaporate.
- Now cook on high flame and keep on stirring in between.
- When all milk evaporate,add sugher and give it to a good mix.
- Keep stringing and continue to on a high flame.
- Add khoya,ghee and mix well.
- Towards the end add nuts and give it to a good mix.
- Cover and put it on simmer gajjar halwa is ready.
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