Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mexican fish (pescado zarandeado). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My mexican fish (pescado zarandeado) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My mexican fish (pescado zarandeado) is something that I have loved my whole life. They’re fine and they look wonderful.
In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto But I've never quite understood why Tino's marinade starts with achiote, a spice that's used in almost no regional Mexican cooking except that of. FYI: Pescado Zarandeado comes from the state of Nayarit. Some people also refer to this recipe as Puerto Vallarta Fish or Nayarit-Style Fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mexican fish (pescado zarandeado):
- Take As required Onion, garlic cloves, tomatoes
- Take as required Lemon juice
- Make ready 2 red chillies, soaked for 10 mins, drained
- Make ready as needed Vegetable oil
- Take as required Spices
- Take 1 white fleshed fish, gutted but not scaled
Pescado Zarandeado is so delicious and so healthy that I included it in Naturally Healthy Mexican Cooking. It is a unique grilled fish dish served along Mexico's Pacific Coast. It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. NOTE: Mexican Lemons (Limones) are closely approximated by Key Limes.
Instructions to make My mexican fish (pescado zarandeado):
- For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
- Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
- Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
- Turn frequently for abt 8 mins or until fish is cooked.
- Remove from grill.. serve with salsa and tortillas. enjoy 😊
It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. NOTE: Mexican Lemons (Limones) are closely approximated by Key Limes. Serve with cabbage slaw and hot, fresh tortillas. (Slaw & Tortillas were excluded from the nutrition calculation). Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles It's one of the truly Mexican gourmet, emblemetic ways of preparing fish outdoors. I would be remiss if I did not give credit where credit is due.
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