Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg hakka noodles in mexican style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg hakka noodles in Mexican style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg hakka noodles in Mexican style is something which I have loved my entire life. They’re nice and they look fantastic.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
To begin with this particular recipe, we must first prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Get 1 pack hakk noodles
- Get 1 cup guacamole
- Take 1 small onion chopped
- Get 1 tomato chopped
- Prepare 1 full cabbage grated
- Get 1 cup dark kidney beans boiled
- Prepare 1 jalapeno chopped
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp hot salsa
- Make ready 1 tbsp chaat masala
- Prepare 1 tsp black pepper
- Take 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Street style Vegetable Hakka Noodles are easy to make at home! Make sure to chop the vegetables as thin as possible as they will take less time to cook.
Steps to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Street style Vegetable Hakka Noodles are easy to make at home! Make sure to chop the vegetables as thin as possible as they will take less time to cook. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
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