Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet dish- gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar ka Halwa, گاجر کا حلوہ Sweet Dish Carrot Halwa,Original Halwa Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. ✓ Once again, it's our pleasure as we revisit Tifinbox restaurant kitchen, where head chef Pankaj kindly reveals another of his recipe secrets from his. Thank you for watching Ingredients :- Boiled carrots(ubli huyie gajar) Ghee(ghee) Cloves(laung) Milk(dudh) Sugar(sakkr) Dry fruits cashew nuts (kaju). Learn to make sweet gajar ka halwa , serve love to your loved ones. Gajar Halwa store in refrigerator or any cold storage place which keep it fresh longer and you can enjoy it warm or cold too. Method of How to Make Gajar Ka Halwa Recipe.
Sweet Dish- Gajar ka halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Dish- Gajar ka halwa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet dish- gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Dish- Gajar ka halwa:
- Get 1 kg fresh grated carrot
- Get 2/3 tbs ghee
- Take 3 cup milk and fresh cream
- Make ready 1/4 cardamom powder
- Take Some rasins, cashew nuts and almond as required
- Take Grated coconut as required
- Get 500 gm sugar
Gajar ka halwa, also known as carrot halwa is a carrot-based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. Cook until the halwa leaves the sides of the pan and ghee separates from the halwa.
Instructions to make Sweet Dish- Gajar ka halwa:
- Take fresh grated carrot
- Heat the ghee and add grated carrot stir for few minutes.and then add fresh cream.stir again for few minutes.
- When half cooked then add sugar and stir evenly and mix up well. Rest it for few minutes.
- When cooked then add all dry fruits and mix all ingredients.stir for few minutes.
- After 5 min dish is ready for serve.
It is often served with a garnish of almonds and pistachios. Cook until the halwa leaves the sides of the pan and ghee separates from the halwa. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.
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