Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chilorio tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. I always thought Chilorio was my grandmothers secret Pork meat invention. She always made it for special occasions.
Chilorio Tacos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilorio Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilorio Tacos:
- Make ready 1 Tbsp. Olive oil
- Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Make ready 2 corn tortillas
- Prepare 1/2 red onion, sliced
- Take 1 jalapeno, sliced
- Prepare 1/4 C. Queso Fresco, crumbled
- Prepare 1/4 C. Cilantro, chopped
- Prepare 2 dallops of sour cream
- Make ready Dash hot sauce (optional)
Imprimir receta de: Chilorio para Tacos. Poner el relleno en un plato apto para microondas. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Desde Sinaloa llegan para ti unos deliciosos tacos de chilorio. Aprende a prepararlos al estilo tradicional con nuestra receta. Chilorio is a pork dish from the Mexican state of Sinaloa.
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