Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! Egg Halwa is a healthy dessert. Learn how to make/prepare Egg Halwa by following this easy recipe.
To begin with this particular recipe, we must first prepare a few components. You can have egg halwa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg halwa:
- Prepare 6 eggs yolks
- Get 1 litre full-fat milk
- Make ready 1/2 tsp green cardamom seeds powder
- Get 4 tsp milk powder
- Get 1/2 cup sugar or as per taste
- Make ready 1/4 tsp yellow food colour
- Prepare 30 g almonds
- Make ready 30 g cashews
- Take 30 g pistachios
- Get 2 tbsp cooking oil
This dish, Dimer Halwa aka Egg Halwa ( Aande ka Halwa) is an heirloom recipe I learned from my MIL! Have you tried the Dimer Halwa or Egg Halwa Recipe from Debjanir Rannaghar! One such dish is Egg Halwa or commonly known as Anday Ka Halwa. All you need to prepare this halwa is: Eggs, full cream milk, sugar, cashews, ghee, saffron and green cardamom powder.
Instructions to make Egg halwa:
- Put a pan on the medium-low flame and add full-fat milk, green cardamom seeds powder, milk powder and sugar.
- When milk remains 1/2 litre, add beaten eggs yolks slowly with continuous stirring on low flame.
- When milk starts getting thick, add solution of yellow food colour with 1/2 tsp water and dry fruits (almonds, cashews and pistachios).
- When milk almost got dry, add cooking oil and keep stirring.
- When milk is almost finished, cook on medium-low flame for 5 minutes more then dish out and garnish with dry fruits.
One such dish is Egg Halwa or commonly known as Anday Ka Halwa. All you need to prepare this halwa is: Eggs, full cream milk, sugar, cashews, ghee, saffron and green cardamom powder. The halwa is based on the egg halwa I made earlier, but with a little twist. For vegetarians, paneer and eggs are the major protein source in a low carb diet. So I always try to include them on a meatless day.
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