Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, single serving beef taco. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Single Serving Beef Taco is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Single Serving Beef Taco is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Single Serving Beef Taco:
- Get Everything to do with the beef😂
- Prepare To taste Beef of choice (But not ground beef)
- Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Prepare to taste Onions and garlic, chopped,
- Prepare as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Get to taste Paprika and salt,
- Take as needed Water/Beef stock,
- Prepare For assembly
- Take Avocado slices/ Guacamole
- Take Salsa of choice (I recommend tomato pineapple)
- Get Herbs of choice (Coriander, Cilantro,etc), optional
- Prepare Yoghurt sauce (Recipe below)
- Get Yoghurt sauce
- Get 3 tbsp plain yoghurt/greek yoghurt
- Get 1 tbsp vegetable oil
- Take 1 tsp lemon juice
- Prepare 1 small garlic, finely diced
- Make ready 1/2 tsp sugar
- Prepare to taste Salt,
- Prepare to taste Black pepper,
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
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