Raw Papaya Sabzi
Raw Papaya Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw papaya sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raw Papaya Sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Raw Papaya Sabzi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw papaya sabzi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Sabzi:
  1. Make ready 2 tablespoon oil
  2. Make ready 1/2 teaspoon mustard seeds
  3. Make ready 1/4 tsp hing/asafoetida
  4. Prepare 8-10 curry leaves
  5. Take 1/2 teaspoon garlic paste
  6. Take 1/2 teaspoon green chilli paste
  7. Get 200 gm raw papaya
  8. Get to taste Salt
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp red chilli powder
  11. Prepare 1 tablespoon sugar
  12. Make ready 2 tablespoon water
  13. Get 1 tablespoon lime juice
  14. Take 2 tsp Coriander leaves for garnish
Instructions to make Raw Papaya Sabzi:
  1. Heat oil in a pan.
  2. Put mustard seeds and let it crackle, then put in the hing.
  3. Put in curry leaves, half teaspoon of garlic paste and green chilli paste.
  4. Then put in the papaya and salt and fry it for some time.
  5. Then put in the spices (turmeric powder, red chilli powder and sugar) and fry for some more time.
  6. Put in water and cover and cook till the papaya becomes soft.
  7. After the papaya becomes soft pour the lime juice and your dish is ready.
  8. Garnish it with some coriander leaves and serve.

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