Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Halwa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Halwa:
- Prepare 3 large eggs
- Make ready 1/2 cup semolina
- Prepare 1/4 cup khoya
- Prepare 1/4 cup ghee
- Get 1 +1/2 glass milk
- Take 1 +1/2 cup sugar
- Prepare 2 green cardamom
- Take 2 pinch orange food colour
Instructions to make Egg Halwa:
- Take All Ingredients
- In wok add ghee and add green cardamom saute for a minute
- Add semolina and roast on medium to low flame until colour change and fragrant
- Add sugar and orange food colour in a jug and mix it then take bowl add sugar+milk mixture and egg and whisk it
- Add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly
- Add khoya on cook on high flame until oil comes on surface
- Delicious egg halwa is ready to serve with tart
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