Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy raw papaya sambharo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Raw Papaya Sambharo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Raw Papaya Sambharo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy raw papaya sambharo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Raw Papaya Sambharo:
- Take 1 Small raw green Papaya
- Prepare 4 green chillies chopped
- Get 1 tbsp lemon juice
- Prepare 1 tsp sugar
- Make ready 3 tbsp red chilli powder
- Make ready 1/4 tsp hing/asafoetida
- Prepare 1 tsp rai/mustard seeds
- Take 1/2 tsp haldi/Turmeric powder
- Make ready to taste Salt
- Prepare 1 tbsp oil
Instructions to make Spicy Raw Papaya Sambharo:
- Take a raw green papaya, wash thoroughly, peel it, grate it with the help of grater.
- Take a small kadai, turn on slow flame of gas. Add oil, rai, hing, chopped green chillies for seasoning.
- Now add grated raw papaya, saute it for 1 minute. Add salt, hadli, red chilli powder, lemon juice, sugar, saute for 1 minute more, on high flame, stir continuously. When it dries and shines with oil, turn off gas, transfer in another bowl.
- Ready to serve Papaya Sambharo. You can enjoy with roti, paratha,puri, or any dry snacks like farsan, bhakarwadi, or ofcourse with fafda, ganthiya.
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