Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg Carrot
- Take 2 litre Milk
- Get 1 cup Sugar
- Take 1 cup Ghee
- Take 6 Egg
- Get Dry fruit
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- Gajar ko cheal ke do ke crush kar lein..
- Milk boil kar ke us mein 🥕 dal dein…. or milk ko dry kar lay
- Jab milk dry ho jay sugar or ghee add kar dein…
- Or tb to spoon chain jab to ghee Alan na ho jae…
- Apni pasend ka dry fruit add karein…boiled egg se garnish
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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