Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gajar ka Halwa is something which I have loved my whole life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Take 500 gm Carrot
- Take 1 ltr milk
- Get 1 tbsp raisins
- Take 1 tsp cardamom powder
- Make ready sugar as per taste
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka Halwa:
- Wash & peel the carrots then grate them
- Put it in a kadhai & roast for 2-3mins
- Then add milk nd stir for 5-10mins on medium to high flame.
- Add raisins nd keep on stirring in between until the milk dries completely
- At last add cardamom powder nd mix then add sugar & cook again for 5 mins as sugar leaves water
- Serve in a bowl sprinkle some cardamom powder nd garnish with dry fruits(optional)
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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