Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papaya paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papaya Paratha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Papaya Paratha is something that I have loved my whole life. They are fine and they look fantastic.
Yummy parathas made with raw papaya! Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Peper Parota/Raw Papaya Parantha is a delicious recipe that I made on my own. It is healthy and yummy as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papaya paratha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Paratha:
- Take For Paratha
- Take 2 cup whole wheat flour
- Get 1/2 tsp salt
- Make ready 1 tbsp ghee
- Get As needed Water
- Take For stuffing
- Prepare 2 cup grated papaya
- Get 2 chopped green chilli
- Take 1 chopped onion (large)
- Take 1/2 tsp cumin powder
- Make ready 1/3 tsp garam masala powder
- Take 1/4 tsp fennel powder
- Prepare 1 tbsp oil
- Make ready to taste Salt
- Make ready Others
- Make ready 1/2 cup butter/ ghee
Indeed, the Raw Papaya Paratha is a no-fuss one, but one that's sure to please everyone. Roll the paratha using a rolling pin and dusting flour. Heat the tawa and place the paratha and cook it on both sides using oil. Spinach Paratha is a perfect way to enjoy the goodness of spinach.
Instructions to make Papaya Paratha:
- At first make the dough with mixing all ingredients…. don't make it so much tight and keep a side for resting.
- Heat a pan with oil….added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli….stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
- Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter.
- Served it with Curd.
Heat the tawa and place the paratha and cook it on both sides using oil. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Here are a few very common Indian Paratha recipes which you can try and enjoy. I have given step by step. papaya (carica papaya) - oral.
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