Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ando ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ando ka halwa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ando ka halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ando Ka Halwa is not so commonly made but it has a lot of health benefits. Try it out and thank us later. Watch this Masala TV video to learn how to make. Suji Ka Tukri Wala Halwa - Samolina Halwa.
To get started with this particular recipe, we must first prepare a few components. You can have ando ka halwa using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ando ka halwa:
- Prepare Ingredients for halwa
- Take 1 dozen eggs
- Prepare 2 kg Milk
- Get 1 cup Suji
- Prepare 1.5 cup Ghee
- Make ready 1.5 cup sugar
- Make ready Ingredients for garnish
- Take 1/2 cup Ghee
- Get 7-8 chopped dried dates
- Take 1/4 cup Almonds
- Take 1/4 cup Walnut
- Prepare 1/4 cup Pistachio
- Get 1/4 cup currents
Learn the recipeAnday Ka Halwaby vahchef. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom.
Steps to make Ando ka halwa:
- At first separate egg white and egg youlk in separate bowl then beat them well until it's both of them becomes fluffy…
- Then in a pan add milk and add sugar in it and let it boil and let it cool.. Beside this add ghee in a pan then add suji in it and broil it until it's change it's colour
- Then put it off from the stove and then add egg white and stir continuously and then after 2 min add beaten egg yolk and mix well then add this mixture in broiled suji then put it on slow flames and stir it continuously until it becomes thick for almost 1 or more then one hour..
- Then add ghee in a pan then fry almond, cashiois, pistachio and walnuts..
- Then add current and fried dates and put them aside..Then garnish them over halwa and serve..
This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. I loved the idea of serving the halwa in Tart moulds.
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