Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster and cheese ravioli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster and Cheese Ravioli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lobster and Cheese Ravioli is something which I’ve loved my whole life.
These lobster ravioli's are a wonderful dinner to prepare and serve to special someone. One bite of these ravioli and they'll know how much you love them! A perfect dish for Valentine's Day, an anniversary or when you want to show someone how much you care. Making a delicious lobster ravioli dinner in a short time is simple with Rana Maine Lobster & Cheese Ravioli.
To begin with this particular recipe, we must prepare a few components. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lobster and Cheese Ravioli:
- Prepare 2 packages Raña Maine Lobster and Cheese Ravioli
- Get 1/2 -Stick Butter
- Take 2-Tbl of Extra Virgin Olive Oil (EVOO)
- Make ready 1/4 -cup of White Wine
- Prepare 1-14 oz can of Diced Roasted Tomatoes
- Prepare 1 -Tbl of minced garlic
- Prepare 3 -Scallions, sliced thin
- Prepare 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
- Prepare Salt & Pepper
Drop ravioli, cooking in batches if necessary, and gently rotate pot back and forth, so pasta does not stick together. Add half of lemon vinaigrette to a large mixing bowl. Transfer ravioli to vinaigrette, season lightly with salt and. Learn how to make Lobster and Boursin Cheese Ravioli made with fresh lobster meat and delicious Boursin cheese.
Instructions to make Lobster and Cheese Ravioli:
- Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
- On medium heat, melt butter and add EVOO
- Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
- Add wine and tomatoes, continue to simmer
- In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
- Strain the pasta, do not rinse
- Add reserved pasta water to sauce. Simmer for about another 2-minutes
- Add Ravioli to sauce, plate, and garnish with remaining Scallions
Transfer ravioli to vinaigrette, season lightly with salt and. Learn how to make Lobster and Boursin Cheese Ravioli made with fresh lobster meat and delicious Boursin cheese. If you are looking for a hands on, delicious family meal or the perfect entree to impress that special someone with, our Lobster and Boursin Cheese Ravioli is the perfect dish. Wonderful lobster sublimed by a silky, homemade pasta dough! Follow Chef Philippe's step-by-step, illustrated recipe and serve this splendid dish on your Christmas table.
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