Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw papaya and flaxseed paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya.
Raw papaya and flaxseed paratha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Raw papaya and flaxseed paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have raw papaya and flaxseed paratha using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw papaya and flaxseed paratha:
- Take 1 cup wheat flour
- Take 1/4 cup maida /all -purposes flour
- Take 1 tsp ajwain/carom seeds
- Make ready To taste Salt
- Take 2 tsp Coriander leaves finely chopped
- Take As needed Water for kneading the dough
- Take 1 tsp Flax seed powder
- Take 1 cup raw papaya grated
- Make ready 1 tsp coriander powder
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp garam masala powder
- Prepare 2 green chillies chopped
- Prepare 2 tsp oil
- Make ready As needed Ghee
- Prepare 1 tsp cumin seeds
- Make ready Pinch asafoetida (hing)
Lets see why we should add raw green papaya in our diets. Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it. Roast for a while and them put grated papaya and salt to it.
Steps to make Raw papaya and flaxseed paratha:
- Take both the flour, add salt, oil, ajwain and flaxseed powder. Mix and knead the dough with water. Keep it aside for 15min.
- Grate the raw papaya. Take a pan, add oil heat it. Add cumin seeds, hing. Add green chili chopped. Now add coriander powder and red chili powder, stir and add grated raw papaya. Mix nicely and cook till it becomes dry. There should be no water in papaya mixture. Otherwise paratha won’t come out well.
- Now take the dough, make ball size, roll it and stuff the mixture of papaya. Make paratha and put on the tawa /pan. Apply ghee on it. When it is cooked remove from tawa.
- Cook and serve with curd, pickle, sauce, or chutney.
Now add green chilli and ginger to it. Roast for a while and them put grated papaya and salt to it. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. These little seeds easily detach from the papaya's center, and when you touch one, it feels wet and slimy.
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