Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Lime Steak Fajitas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chili Lime Steak Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Get 3 green peppers, sliced
- Make ready 1 yellow onion, sliced
- Take Marinade:
- Make ready 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Make ready 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Take 3/4 tsp. Red Chili flakes
- Get 1/2 tsp. Ground cumin
- Take 1 tsp. Salt
- Make ready Creamy Cilantro Lime Sauce:
- Make ready 2 C. Greek yoghurt
- Get Zest of 1 lime
- Prepare Juice of 1 lime
- Get 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Make ready 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
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