Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, besan halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besan Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Besan Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have besan halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan Halwa:
- Prepare 1 cup besan or gram flour
- Make ready 1 tbsp semolina/rava/suji
- Prepare 1 cup ghee
- Make ready 1/2 cup milk
- Take 3/4 cup sugar
- Make ready 1.5 cup water
- Make ready 1/2 teaspoon cardamom powder
- Take 1-2 tablespoons nuts chopped, I used mix of pistachio& almonds
- Take Few saffron strands soaked in milk
Instructions to make Besan Halwa:
- Mix the besan with milk well.it should be lump free. Consistency should be not too thick nor thin.you can chk pic.
- Boil water and sugar.No need to cook too much. Just warm up the mixture and keep ready. We don't want chashni.Heat ghee in a pan on medium heat. Once the ghee melts, lower the heat to low and add rava and immediately add besan milk mix.
- Now start stirring and cooking the besan.Keep stirring besan on low heat, it will start to change color.After around 17 minutes of cooking on low heat, it becomes golden brown in color (see picture). At this point, your kitchen will also be filled with a wonderful nutty aroma of the besan. That's the stage of adding cardamom powder, saffron milk and sweet water.
- Increase the heat to medium and continue to cook for 2 more minutes until halwa starts leaving sides of the pan.In last it will release all ghee.
- Turn off the flames.Serve besan halwa warm. You may garnish with nuts before serving.try this..it's taste just like moong dal halwa. Trust me.in winter its very gud for cold.
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